Merry Christmas Muffins
8 muffin cases
8fl oz milk
100ml/3½fl oz vegetable oil
10 ozs plain flour
3 heaped tsp baking powder
½ tsp salt
100 g fresh cranberries
100 g marzipan in ½ cm pieces
Zest of 2 oranges
1 tsp. cinnamon
1 tsp. ground mixed spice
1 tsp. vanilla extract
1 tbsp. raw cane sugar to sprinkle on top
Preheat the oven at 180ºC.
Put 8 cases into a muffin tray.
Mix the wet ingredients in a bowl (oil/milk/egg/essence) with a fork
Sift flour, salt and spices in a separate bowl.
Add the wet to the dry ingredients fold in until just combined.
Carefully fold the cranberries, orange peel and marzipan pieces through the mixture.
Fill the cases and sprinkle some raw cane sugar on top of each muffin. Bake in the preheated oven for 20-25 minutes until golden brown.